Ty Freiberg, Operations & Development
BA Interpersonal and Organizational Communication: CSU Long Beach

Ty brings 17 years of operations and consulting expertise in Information Technology
and Business Development. His areas of specialization include virtualization, network
design, web development, business continuity, strategic planning and process
optimization.  

His passion for technology and fine food steered him to work with Viticision to apply
precision viticulture to the global wine industry.
Carrie-Anne Kunkel, Client Development
BS International Business: S.F. State University

Carrie-Anne is responsible for marketing, sales, client relations, and business analysis.
She is a California native trained in cross-cultural management, business strategy, and
marketing.

She joined the Viticision team because of her interest in the art and science of fine wine
and the company's fresh approach to vineyard management around the world.
Dr. Stuart B. Weiss, Chief Scientist & Founder
PhD Ecology and Evolution: Stanford University     

A prominent environmental scientist for more than 25 years, with a focus on ecological
effects of Microclimate, weather, and global warming.  

He has been working with leading climatologists and  plant physiologists since 2000.  
He has performed viticulture consulting and contributed professional presentations at
the American Society of Enology and Viticulture (
ASEV) (2002-2004) and Terroir (2006)
conferences.
Viticision is comprised of a team who are implementing techniques developed and tested over the last 25
years by Chief Scientist and company founder Dr. Stuart Weiss.
Stu@Viticision.com
CarrieAnne@Viticision.com
650-270-9861
Ty@Viticision.com
(650) 867-7872
Viticision                                                      CarrieAnne@Viticision.com
27 Bishop Lane                                           Phone: 650 270-9861
Menlo Park, Ca 94025                                Fax: 650 644-3355
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